Rena Rossner is a graduate of the Writing Seminars program at The Johns Hopkins University and holds an MA in History from McGill University. She currently works as a Literary and Foreign Rights Agent at The Deborah Harris Agency in Jerusalem, Israel. She has written for The Jerusalem Report and The Jerusalem Post, and wrote a 2-year column called “The Weekly Portion” for The Jerusalem Post where she incorporated a recipe based on a biblical verse with her own thoughts and the insights of biblical commentators. She compiled a cookbook of those recipes entitled “Eating the Bible” which was published by Skyhorse Publishing in November 2013. This blog is a companion to the cookbook. Rena is also an author of novels, and a poet.
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Congrats on the book and your success.
Susan
Rena,
Love the site! Keep up the good work!
Mike
I have been using many of your ideas since you started writing them in JPost – I am so excited to buy your book. Hatzlacha!
Thank you! I’m so excited that it’s finally coming out!
Hi Reena,
Your book just arrived to our home in Montevideo, Uruguay. Congratulations! With my husband David we blog every week on the Parasha and a related recipe (in Spanish) http://matkonhashavua.blogspot.com/
Kol tuv!
Helen