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Posts Tagged ‘cave’

I’m in a bit of a backlog with my posts, as my Hebrew cookbook came out and I’ve been blessed by a flurry of media attention here (TV, print, radio, online and more…) I’m going to take a break from my Prophecy in the Kitchen posts (even thought I have two recipes from the Book of Amos ready to go: Miniature Summer Fruit Basket Pies and Mashed Potato Mountains with Zaatar, Silan and Red Wine Sauce).

Today I had a journalist come cook with me. She asked me to prepare recipes related to the Weekly Portion of “Chayei Sarah – The Life of Sarah” which spans from Chapter 23 verse 1 of Genesis, to Chapter 25, verse 18. The recipes and photos were too beautiful not to share! And perhaps I will find a way to connect them to some of the books of the prophets as I go, but for now, I wanted to post some of them here.

We made:

Spiced Acorn Squash and Apple Soup in Squash “Wells”

Chicken Thighs in Silan, Beer and Mustard

Bejeweled Beluga Lentils with Lemon-Mint Dressing

Vegetable Bracelets and Rings with Coriander Pesto

Tunnel of Fudge Cave Cake

all the recipes from chayei sarah

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“And afterwards, Abraham buried Sarah his wife in the cave of the field of Machpelah, facing Mamre, which is Hebron, in the land of Canaan. 20. And the field and the cave within it were established to Abraham as burial property, purchased from the sons of Heth.” (Genesis 23:19-20)

Questions: Why was it so important to Abraham to own a plot of land for the burial of his wife? Why didn’t he want to own a plot of land before this? Why was this plot of land a cave?

Ideas: Serve chocolate coins for dessert, purchase and serve cookies that look like little mountains (like the Israeli cookie – “Krembo” or  the equivalent “Mallomars” or “Whippets”) or you can purchase and serve a chocolate jelly-roll cake to represent the cave.

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