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“The house of Israel named it manna, and it was like coriander seed, it was white, and it tasted like a wafer with honey.” (Exodus 16:31)

Questions: What was manna? Why was it called by that name? What types of food do we eat the resemble or remind you of manna? If you could eat something that tasted every day like something else what would it be? What texture would it have? How do you eat differently on the weekends? What is your double portion?

Ideas: Use coriander to spice up your food in any recipe, add cilantro (the leaves of the coriander plant) to your salad, serve tofu or any other bland white food that resembles manna, you can serve honey-glazed doughnuts for dessert!

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